I have enjoyed Montelle Winery since the mid '70's when they were located west of Augusta Missouri above the Missouri river.
Montelle was one of the first Missouri wineries to produce quality dinner wines as opposed to fruity pop wines. They produced a small batch of premium red wines each year with names such as Cask Arthur, Cask Victor etc. I saved some of these for more than 10 years and found them to be fantastic wines that totally amazed me.
Montelle was also one of the driving forces behind America's first designated viticultural areas known as an "Augusta".
Montelle subsequently moved to a location just north of Augusta, on highway 94, also known as the Missouri Wine Strasse. A change of ownership has not affected the quality of their wine production.
While going through my wine rack, I found a 2010 Montelle Chambourcin and decided to give it a try. I let it breath for about twenty minutes before serving it with a strip steak topped with blue cheese.
I was surprised at the extremely smooth finish of this wine. In its early years it has a bit of an edge, but still goes well with beef and Italian dishes. This wine was almost "buttery"! As the meal went on I was able to first taste a cinnamon spice flavor, then a bit of a smokey taste followed by a touch of caramel!
Having live and worked in France, I found this bottle of wine to be equal to, or better than many well known French reds. I am impressed!
If you have not tried a Missouri wine please do yourself a favor and enjoy a great wine from America's first AVA.
I also suggest you try a Missouri Port, they are awesome!
Wednesday, April 5, 2017
Wednesday, March 22, 2017
Dining on Route 36 "America's Way of Genius"
We
recently took a road trip across Missouri on US Route 36, “The Way
of American Genius”. The name comes from the fact that cities and
villages along this 195 mile route were the hometowns to Mark Twain, the
"unsinkable Molly Brown, Bill Lear (inventor of the Lear Jet and 8-track tapes) Gen. Omar Bradley, Walt Disney, Gen. John J. Pershing, the inventor of sliced bread, the inventor of the dial telephone, the Pony Express, Jesse James and Aunt Jemima among others. Needless to say, it gave us the opportunity to eat our
way across the State.
I convinced Sue to have her first Maid-Rite and I had the same. This crumbly ground beef sandwich is served with a fork with good reason. It is impossible to pick it up and eat it like a normal burger. My previous experience with Maid-Rites was while I lived in Iowa and I found them to be the perfect end to an evening on the town. While I don't usually put mustard on a burger, I think it is the only condiment needed for a Maid-Rite.
Their home-made root beer was excellent as was their peach pie with ice cream. They also serve onion rings “by the foot.” They come to your table stacked on a stick and are delicious!
The Mark Twain Dinette opened February 2nd, 1942. It's stood at the same location of Third and Hill and is still neighbors with the Mark Twain Boyhood Home.
The Dinette is famous for it's revolving root beer mug which still stands today. They also have a full menu of sandwiches and plate lunches and their famous Mark Twain Fried Chicken and catfish meals. There is something for everyone at the Mark Twain dinnette including a checker board place mat folded into a mug with a set of checkers for your gaming pleasure. It beats the heck out of golf tees in a triangle.
The
Mark Twain Dinette,
400 North Third St. Hannibal, MO 63401 (573) 221-5300
Monday
— Friday 6am
—9pm Saturday
— Sunday 7am
— 9pm
The
Pear Tree, in the small town Bevier, MO was a destination for people
from all over the world. Birthdays, anniversaries, club events,
business dinners and parties for all occasions and for “no
occasion – just because.” The Pear Tree came to an end in
November of 2012 when it burned to the ground.
Albert James Abbadessa started his restaurant career at the Blue Herron at the Lake of the Ozarks and decided to open his own restaurant and now it is “AJ’s Eat and Drink... The Steakhouse”, now serving The Pear Tree’s traditional favorites along with those of AJ’s Eat and Drink.
The new menu offers the delectable Pear Tree Salad, amazing battered fried lobster, along with mouth-watering black Angus beef steaks, prime rib accompanied by their famous homemade golden onion rings served with perfection.
We split an order of the onion rings as an appetizer and they were so good we could have made a meal of them alone! I had a perfectly cooked KC Strip Steak with a baked potato and Sue had Penne Pasta with Lobster in a creamy cheese sauce. It was filled with the meat of at least a full lobster tail and was amazingly good.
The dinners come with a house salad of very fresh greens in a chilled bowl with your choice of House, French and Ranch dressing. The individual salad bowls were also chilled, a very nice touch!
The service was quick, polite and attentive and the food was excellent. This may well be one of the best restaurants in Northern Missouri. Unfortunately we didn't have room for dessert, but they looked great.
On the same menu you’ll find the very best of AJ’s, including The tower burger, tenderloin sandwiches and fries. All cooked and served the “The Pear Tree way”.
AJ's is open Tuesday, Wednesday, Thursday 11:00am to 9:00pm Friday, Saturday 11:00am to 9:30pm. AJ's is closed on Sundays and Mondays. The bar open late on Friday and Saturday.
The JC Wyatt House is a source of fine dining in a turn of the century mansion in an historic district of St. Joseph. While it is by reservation only, it is certainly worth the effort for lunch of dinner. We had a lunch of pan seared salmon and shrimp kabobs both served with a delicious Mediterranean salad. Chef Jeff then presented us with a number of small desserts that truly expressed his culinary skills.
We have also had dinner here on a past visit to St. Joesph and it was an epicurean delight.
Trip Advisor rated the JC Wyatt House the best dining establishment in St. Joseph. It is located at 1309 Felix call 816-676-1004 or e-mail jcwyatthouse@yahoo.com for reservations.
Resembling a true Mid-West Supper Club, the Fredrick Inn Steak House is another true piece of Americana.
Knotty pine walls and historic photos give it an old time ambiance and the dinner crowd seemed to include a lot of families.
The Beef Backer Hall of Fame Award gives Fredrick Inn Steakhouse bragging rights to being the finest steakhouse in town, serving mouth-watering, slow-roasted prime rib au jus and hand-cut, aged filet mignon, Kansas City strips, ribeyes, and top sirloins for over 34 years.
All-you-can-eat Soup and Salad bar comes with all the evening entrees, as well as all-you-can-eat homemade dinner and cinnamon rolls. Nightly specials may include smothered chicken, catch of the day, pork chop, stuffed shrimp, and steaks with a variety of toppings or sauces. The evening menu also boasts great fried chicken, chicken livers, liver and onions, and a variety of seafood offerings.
We started out with an order of fried pickles. Yum! Then I had a strip steak and baked potato and peach cobbler with ice cream Sue had the talapia and coconut cream pie. We both had the salad bar. With drinks the total was a very reasonable $48.00.
Early birds get a bargain with smaller portions, yet also including salad bar, at reduced prices (most entrees under $10.00) Monday through Thursday 4 to 5:30 pm. Lunch Monday through Friday has entrees for under $8.00.
Albert James Abbadessa started his restaurant career at the Blue Herron at the Lake of the Ozarks and decided to open his own restaurant and now it is “AJ’s Eat and Drink... The Steakhouse”, now serving The Pear Tree’s traditional favorites along with those of AJ’s Eat and Drink.
The new menu offers the delectable Pear Tree Salad, amazing battered fried lobster, along with mouth-watering black Angus beef steaks, prime rib accompanied by their famous homemade golden onion rings served with perfection.
We split an order of the onion rings as an appetizer and they were so good we could have made a meal of them alone! I had a perfectly cooked KC Strip Steak with a baked potato and Sue had Penne Pasta with Lobster in a creamy cheese sauce. It was filled with the meat of at least a full lobster tail and was amazingly good.
The dinners come with a house salad of very fresh greens in a chilled bowl with your choice of House, French and Ranch dressing. The individual salad bowls were also chilled, a very nice touch!
The service was quick, polite and attentive and the food was excellent. This may well be one of the best restaurants in Northern Missouri. Unfortunately we didn't have room for dessert, but they looked great.
On the same menu you’ll find the very best of AJ’s, including The tower burger, tenderloin sandwiches and fries. All cooked and served the “The Pear Tree way”.
AJ's is open Tuesday, Wednesday, Thursday 11:00am to 9:00pm Friday, Saturday 11:00am to 9:30pm. AJ's is closed on Sundays and Mondays. The bar open late on Friday and Saturday.
The JC Wyatt House is a source of fine dining in a turn of the century mansion in an historic district of St. Joseph. While it is by reservation only, it is certainly worth the effort for lunch of dinner. We had a lunch of pan seared salmon and shrimp kabobs both served with a delicious Mediterranean salad. Chef Jeff then presented us with a number of small desserts that truly expressed his culinary skills.
We have also had dinner here on a past visit to St. Joesph and it was an epicurean delight.
Trip Advisor rated the JC Wyatt House the best dining establishment in St. Joseph. It is located at 1309 Felix call 816-676-1004 or e-mail jcwyatthouse@yahoo.com for reservations.
Resembling a true Mid-West Supper Club, the Fredrick Inn Steak House is another true piece of Americana.
Knotty pine walls and historic photos give it an old time ambiance and the dinner crowd seemed to include a lot of families.
The Beef Backer Hall of Fame Award gives Fredrick Inn Steakhouse bragging rights to being the finest steakhouse in town, serving mouth-watering, slow-roasted prime rib au jus and hand-cut, aged filet mignon, Kansas City strips, ribeyes, and top sirloins for over 34 years.
All-you-can-eat Soup and Salad bar comes with all the evening entrees, as well as all-you-can-eat homemade dinner and cinnamon rolls. Nightly specials may include smothered chicken, catch of the day, pork chop, stuffed shrimp, and steaks with a variety of toppings or sauces. The evening menu also boasts great fried chicken, chicken livers, liver and onions, and a variety of seafood offerings.
We started out with an order of fried pickles. Yum! Then I had a strip steak and baked potato and peach cobbler with ice cream Sue had the talapia and coconut cream pie. We both had the salad bar. With drinks the total was a very reasonable $48.00.
Early birds get a bargain with smaller portions, yet also including salad bar, at reduced prices (most entrees under $10.00) Monday through Thursday 4 to 5:30 pm. Lunch Monday through Friday has entrees for under $8.00.
Closed
Major Holidays and Sundays
A new unique and trendy
pair of restaurants for St. Joseph are Ostrea & Komatsu at
724-26 Felix are two restaurants sharing the same kitchen. One, an
oyster bar and the other a Japanese noodle restaurant. We had a
variety of noodle dishes and hot, steamed buns. Everything was very
tasty. Some people may find it a bit pricey, but definitely worth it
for a somewhat different dining experience. Be sure to try some
sake!
Monday, February 6, 2017
Memories
Are Made Of This....
America's Last Bastion
Of Free speech!
Last week I had a flashback to
forty-seven years ago when I got out of the US Army. I was working
for HFC at the office in Kirkwood, MO I always tried to get to work
early so I could have biscuits and gravy for breakfast at Spencer's
Grill. While driving down Kirkwood Rd, I saw they were still there.
It was time for lunch so I was compelled to give them a try.
I must confess that I have a soft spot
in my heart for diners. Diners are a perfect example of real
Americana. From the time that I got out of the Army until now, I have
found that a diner almost always offers something unique. For
example, the Overland Diner on Woodson Rd. had one of the greatest
old pin-ball machines I've ever seen, let alone played. It also had
no tables or booths, only a counter with stools. It was the real
deal. Some of my other local favorites include Lady Di's in St.
Charles, where they have a smoking and non-smoking area and a
thirteen egg omlette with cheese and chili if you want! Like most
diners, you won't go hungry there.
Of course it's difficult to not
acknowledge Tiffany's diner in Maplewood. An all-night ER for the
famished that always comes to life after the local bar's closing
time. There is something to be said for the curative properties of
the jukebox in the corner and the inhalation of grease laden air
along with lots of hot coffee. I must admit that the next morning
most people will second guess that late night decision.
The other thing I really appreciate
about a diner is that, no matter the time of day, or night, is the
ability to eavesdrop on some very interesting conversations. Sports
and politics followed by family issues are the most often heard
topics. These discussions are always straight from the heart.
Especially if fueled by an elegant sufficiency of alcohol. With the
vastly divergent nature of a diner's clientele, you will soon realize
that this is a perfect example of America's belief in free speech.
Depending on your patience and degree of sobriety, you may feel free
to join in on the great debates!
After parking in the lot behind
Spencer's, a wave of nostalgia came upon me as we entered the door on
Kirkwood Rd. A row of booths, stools at the counter complete with
purse hooks and a menu on the chalk board on the back wall greeted us
along with the smiles of all the employees dressed in their Spencer's
T-shirts. The decor includes a '50's era wall clock and other kitsch
wall hangings, a collection of children's coloring book pages and
lots of chrome and formica. Also, be sure to look for the pyramid
stacked coffee creamers. I love it!
We sat in a booth and were quickly
served by a young waitress who brought us the largest drinks I've
seen in a long time. Thy had to be at least 32 ounce! The daily lunch
special was meatloaf with mashed potatoes and green beans for $7.75,
not bad.
Sue wasn't that hungry, so she had a
toasted ham and cheese sandwich on wheat bread and a side of apple
sauce. The sandwich was grilled in butter and delicious. Since I
always had breakfast at Spencer's in the years past, I had two eggs
over easy with some hot sauce and biscuits and gravy! That's another
way to tell if someone has been in the Army, hot sauce was the only
way to make powdered eggs have any kind of taste! The best thing
about Spencer's, other than the food, is the fact that the breakfast
menu is served all day, as is the lunch menu. You can always get what
you want, when you want it. Brilliant!
Spencer's has been in business since
1947 and still serves great food at a reasonable price in a family
atmosphere. Once again a true American experience.
Now may we have a moment of silence for
O.T. Hodges and a late night – early morning Slinger!
Spencer's Grill is located at the
corner of Kirkwood Rd. and West Monroe, 223 South Kirkwood Rd.
314-821-2601 open daily 6am - 3pm
Monday, January 30, 2017
We Love Alaska Airlines!
We had our first opportunity to fly Alaska Airlines from San Fancisco back to St. Louis. It was great!
We had one stop in Seattle for about an hour so we had time to get a sandwich and walk about 150 feet to our new gate. SEATAC airport was very clean and nice.
Both planes were Boeing 737-900's with comfortable leather seat made by ricaro, the same people that make custom seat for Porsche's etc. Each seat had an individual power supply and a USB port, again, a very nice touch.
They offered tablets with pre-loaded, first run movies for $8.00. and they served Biscoff cookies as a free snack.
The best part about Alaska's configuration was the leg room. I am 6' 4" and I still had at least 3 inches of leg room for my knees! I haven't seen that kiind of legroom in coach since the 1980's! Bless you Alaska Airlines.
The staff was friendly, the flight was comfortable and on time and the price was right. We will be flying Alaska Airlines when ever we can!
We had one stop in Seattle for about an hour so we had time to get a sandwich and walk about 150 feet to our new gate. SEATAC airport was very clean and nice.
Both planes were Boeing 737-900's with comfortable leather seat made by ricaro, the same people that make custom seat for Porsche's etc. Each seat had an individual power supply and a USB port, again, a very nice touch.
They offered tablets with pre-loaded, first run movies for $8.00. and they served Biscoff cookies as a free snack.
The best part about Alaska's configuration was the leg room. I am 6' 4" and I still had at least 3 inches of leg room for my knees! I haven't seen that kiind of legroom in coach since the 1980's! Bless you Alaska Airlines.
The staff was friendly, the flight was comfortable and on time and the price was right. We will be flying Alaska Airlines when ever we can!
Sunday, January 15, 2017
The best view of San Francisco
The Hilton hotel at Union Square has just opened Cityscape" and this is definitely the best view of the city by the bay!
Tuesday, January 10, 2017
Calistoga, CA hotels
Sunday, November 20, 2016
Let's Eat Granbury, Texas
Tuesday, October 18, 2016
La Compagnie Airline
La Compagnie Airline is a very affordable way to flyBusiness Class to France. They offer daily service from Newark, NJ to Paris, CDG.
W have flown La Compagnie twice and found them to definately be the best service for the price!
You will enjoy flying on a Boeing 757 with only 74, lay flat, seats with wine and meals from a French Chef. The service is excellent and you will arrive rested and relaxed, with a smile on your face.
Monday, October 17, 2016
Luxury French Canal
Cruising and Gourmet Dining
We
recently enjoyed a European Waterways French canal barge cruise on
the Canal de Garonne in south west France.
This
was our second barge cruise with European Waterways, the first being
on the Canal de Bourgogne, in north east France.
Both
cruises offered a very relaxing experience with beautiful scenery,
daily excursions into the country side and villages and an amazing
dining experience.
We
highly recommend European Waterways canal barge cruises which are
available throughout Europe. For more information go to
www.gobarging.com
Please
views this video to see an example of the fine dining you will
experience on board the Rosa.
Monday, August 8, 2011
Sunday, August 7, 2011
OUTLAW SALOON
The Outlaw Saloon is the place to go during rodeo in Cheyenne, WY We talked a local cowboy, Isaac, to ride the bull so we could take photos. |
Friday, August 5, 2011
Buford WY Trading Post
Mayor Don, the only person who lives in Buford, WY wasn't working at the only business in town, the Trading Post, the day I stopped by. But, I did find an unusual item. Do you think TSA would let me take this lighter on the plane? |
Saturday, July 30, 2011
OTHER GREAT PLACES TO RETIRE WORLDWIDE
Lunigiana, Italy, Population 130,000, Cost of Living per couple $2,500 per month Bocas Del Tori, Panama, Population 125461, Cost of Living per couple $1,500 per month Granada, Nicaragua, Population 105,171, Cost of Living $1,250 per month Nha Trang, Vietnam, Population 361,454, Cost of Living $750 ($1,000 for more luxury) Roatan, Honduras, Population 70,000, Cost of Living $1,200 mo, cruise ship stop Bearn, France, Population 350,000, Cost of Living $2,000, Southwestern France Corozal Town, Belize, Population 9,901, Cost of Living $2,500, Best scuba in world |
Retiring Abroad
Merida, Mexico in the Yucatan Peninsula is a great place to retire. Make sure where you want to retire at your choice location by taking trips to that destination before making your decision. If you want water you won't find it in Merida. Merida is located in the center of the peninsula and has a major airport, excellent healthcare and the cost of living is $1,700 per couple. The population is 777,615 |
Tuesday, July 26, 2011
SUE WAS ON CHANNEL 2
July 26th - I talked about Great Places to Retire Around The World. To see the interview with anchor John Pertzborn go to |
Saturday, July 23, 2011
CHEYENNE WYOMING
Today is Frontier Days Rodeo in Cheyenne, WY Can't wait to see the barrel racing, bull roping, a behind the chutes tour, explore the Indian Village, watch the parade and more. Photos will come after I return home. |
Saturday, July 16, 2011
TRAVEL PLANNERS RADIO SHOW VICTORIA BC
Our regular contributor, Patrice Raplee, was on our radio show July 16th and talked about her recent trip to Victoria BC. The photos are from the famous Butchart Gardens and Patrice at high tea at the gardens. Other points of interest she saw were numerous tea shops and chocolate shops. Her lodging was at the Chateau Victoria Hotel and Suites. For more info about Victoria check out www.tourismvictoria.com |
TRAVEL PLANNERS RADIO SHOW GUEST
REGULAR CONTRIBUTOR TO THE TRAVEL PLANNERS SHOW MICHELLE NEWMAN Michelle was on-air with us July 16th talking about her trip to Washington, DC to attend the CULTURE OF COLOMBIA AT THE 45TH ANNUAL SMITHSONIAN FOLKLIFE FESTIVAL. The objective of the festival is to educate Americans about culture, regional and eco-diversity of other countries. There were cooking demos, handicraft exhibits and culture of the different regions: Amazon Tropical Rainforest, Coffee Region, Andrean Highlands, Pacific Rainforest and Amazon Tropical Rainforest. |
Thursday, July 14, 2011
2012 AAA FIVE DIAMOND AWARD
The Bellagio, Picasso and Le Cirque have been awarded the prestigious 2012 AAA Five Diamond Award. The Bellagio also has the distinction of being the only hotel in the U.S. to have two AAA Five Diamond restaurants under one roof. To be considered for AAA rating and approval, lodgings and restaurants undergo a thorough evaluation by AAA/CAA's full-time tourism inspectors. Five Diamond establishments go through a much more extensive review. AAA experts judge lodgings on the exterior of the facility, public areas, guest rooms, amenities and bathrooms. Restaurants are evaluated on criteria including food, service, decor and ambience, Less than one-half percent of more than 31,000 hotels and less than one-quarter percent of 26,000 restaurants achieve this distinction. |
Wednesday, June 22, 2011
UNITED/CONTINENTAL AIRLINES
As part of the makeover and rebranding of United Airlines/Continental Airlines the familar "U" logo will disappear. The new version will a giant globe logo on all airport monitors, counters, signs and boarding passes. These were first rolled out at O'Hare Airport in Chicago in May. United and Continental are starting to roll out: a new boarding process, integrated check-in kiosks, frequent flyer perks and onboard snacks. Currently the airlines are operating separately while starting to adopt the same services and practices. 522 aircraft have been repainted with the new United logo. 450 gray, white and blue signs on the back walls at United's gates and check-in counters at O'Hare. The process will be repeated at 370 airports worldwide by 2013. United and Continental Airlines are subsidiaries of the Chicago-based United-Continental Holdings Inc. |
Thursday, May 12, 2011
TRAVEL NEWS UPDATE
| Southwest Airlines and SeaWorld have teamed up offering customers family vacation savings and a chance to win a trip to visit SeaWorld. SW Airlines is celebrating its 40th Anniversary and SeaWorld's new Shamu show, "One Ocean". They will give away 40 trips in 40 days. Visit www.southwest.com/oneocean to enter to win. |
Friday, April 22, 2011
Tuesday, March 22, 2011
U.S. Travel Association
Roger Dow, U.S. Travel's president and CEO, recently released a press release on FAA Reauthorization Critical To Create Jobs and Add Billions of Dollars To Our Economy. He says, "Passage of legislation being considered by the Senate to reauthorize programs for the Federal Aviation Administration is critical to improve the air travel process. Reducing delays could add $17 billion dollars back into the economy by supporting more than 155,000 jobs in the travel industry, primarily in lodging, food services, amusement, recreation and retail. The bill will reduce delays and airport congestion by accelerating airport modernization by implementing NEXTGEN air traffic control systems, converting the air traffic control from a ground-based system to one that uses GPS. The bill also would require airlines to develop contingency plans for delays while passengers are on the aircraft. Plans must include how the airlines will provide adequate food, water and access to restrooms. Airlines must also provide passengers with timely and accurate information regarding the flight. A 2008 travel survey found air travelers avoided 41 million trips from 2007-2008, or slightly more than 100,000 trips per day. Translating to $26.5 billion loss to the U.S. economy. "When travel is avoided, we lose more than just an airline ticket, Dow noted, "Hotels lose customers. Local restaurants lose patrons. Salesmen lose clients. And, businesses lose the opportunity to purchase valuable goods and services." |
Thursday, March 17, 2011
JAPAN CRISIS
The spirit of the Japanese people is what keeps this great country together. They have survived before and they will be survivors once again. Our hearts go out to all of them during this time. Kevin and Sue McCarthy |
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