FAVORITE HOLIDAY RECIPE

Here is one of my favorite holiday treats to make. Recipe by Sue McCarthy   HUNGARIAN PASTRY CRUST Mix together:  1/2 lb. butter, 1 c. sugar, 3 egg yolks, 3 c. flour, 1 tsp baking soda, 1 tsp baking powder, 1/8 tsp salt, 3/4 tsp vanilla (or almond flavoring). Mixture will be crumbly.  Spread on cookie sheet.   TOPPING Spread 1 c. of your favorite jam (I use apricot jam).  Beat 3 egg whites. Spread over the jam.  Sprinkle with 2 TBS sugar and chopped nuts. Bake at 350 degrees for 30 minutes. Serves 12 - 15