We had a wonderful trip to Martinique and interviewed chefs, chocolatiers, hoteliers and talked about museums. Hour 1 Crystal Coita, representative for Martinique with www.franceguide.com talked about life in Martinique and their history, food and culture. An interview with Chef Guy Ferdinand aka "Chef Hot Pants" and Chef Johnny at the Petibonum Beach Restaurant. The black sand beach in Martinique was very hot and the gourmet meals prepared for us were outstanding. Another interview in Lamentin, Martinique was with Chocolatier Thierry Lauzea, Freres Lauzea. We toured and sampled his fine chocolates. HOUR 2 Our regular, Tom Parsons, www.bestfares.com told us about the weeks Deals & Steals. Next interview was with Chef Raphael Fletcher, Fleur de Sel, La Troise Islet, Martinique. French food...can't get any better than that. We spent our last night in Martinique at the Relais & Chateaux, Cap Est and talked with Veronique Tauquin Next week there will be more interviews from the wonderful tropical island of Martinique. |
Tuesday, June 29, 2010
TRAVEL PLANNERS RADIO SHOW FOR 5/25/2010
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