Texas Beef with "Bob the Cook"

I just arrived at the Wilcatter Ranch and Resort with a bit of apprehension as to what I was doing at a "dude Ranch". rest assured that the Wildcatter is not your average Dude Ranch. This is truly a resort, complete with spa treatments, infinity pools and GREAT FOOD!!   We were greeted at the Willcatter Steakhouse by Bob and his wife Sonja. They are the perfect hosts and they know what they are doing in the kitchen.   Sonja's salad was perfect and Bob's Baby-back pork ribs, and smoked beef tenderloin was sensational.Fried pepper strips and onion rings added to the meal.   Apple cobbler and homemade bread pudding with a bourbon sauce served with Blue Bell ice cream was too good to be true.   I must also add that Tito's Texas vodka and Crossroads Winery's CSM, a marriage of Cab, Syrah and Merlot were Texas homegrown surprises that were excellent.   I am eager to see what tomorrow will bring.