TRAVEL PLANNERS RADIO SHOW April 3

HOUR1  Max Hartshorne, Editor and Travelwriter for http://www.gonomad.com/ talked about the Azores Islands in the Atlantic Ocean west of Portugal. Jennifer Burns, Marketing and PR Manager for Warren County OH CVB talked about the Ozone Zipline Adventures in Ohio's Largest Playground. Kevin with the Travel News and Sue with Travel Tips. HOUR2 Tom Parsons of BestFares.com with his weekly Deals and Steals. "Bobby G", Robert Giangrisostomi, Deputy Executive Director of Business Development for the Canaveral Port Authority.  Port of Call for several cruise ship lines. Chef Darren McGrady, "The Royal Chef" talked about his years working for the royal family, Queen Elizabeth and Princess Diana.  He shared a recipe for his Coca Cola Chocolate Cake. Chef is planning on a Culinary Trip to Tuscany and still has a few openings on Aug. 2 - 8. http://www.theroyalchef.com/ Coca Cola Chocolate Cake 2 c. self rising flour 1/4 tsp. baking soda 1/4 c. cocoa 2 c. light brown sugar 2 eggs 1 tsp. vanilla paste 1 c. plus 2 Tbs butter 3/4 c. coca cola 1/3 c. milk 1/2 c. unsalted butter 4 oz. semi sweet chocolate 1/3 c. coca cola 3 c. powdered sugar chocolate eggs to decorate top Preheat oven to 350 degrees F. Grease and flour a 9" lose bottom cake tin.  In a large bowl mix together flour, soda, cocoa and brown sugar.  In a small bowl beat the eggs with the vanilla. Melt butter in a saucepan and whisk in the coca cola and milk. Whisk the egg mix and coca cola mix into the dry ingredients until no lumps.  Pour into the prepared cake tin and bake for 45 minutes or until cooked.  Remove from the oven and allow to cool. In a large saucepan melt the butter and chocolate and add the coca cola.  Whisk until smooth. Spread over the top of the cake and decorate with candy bars, chocolate eggs or grated chocolate.  Refrigerate for up to one hour before serving. The Royal Chef will be cooking and sharing recipes at: San Antonio  - Central Market  - April 10 Houston       - Central Market   - April 17 Austin          - Central Market   - April 24 Contact him directly at http://www.theroyalchef.com/