The Wildcatter Family

I spent two and one-half days at the Wildcatter Ranch and Resort near Graham, Texas and in that short period of time I had the wonderful experience of Texas hospitality, fun activities and incredible cuisine. My cabin suite had a rustic ambiance but the amenities were definitely first class. I might add that the wireless Internet serviced by a T-1 line was flawless. The view of the Brazos river from the patio of my cabin was breathtaking. The Texas Bluebells, along with Indian Paintbrush flowers added a peaceful pastel beauty to the entire area. This was truly an idyllic setting, yet the true wealth of the Wildcatter Ranch and Resort is in it's staff. Jay, Don, Jim, Julie, Bob along with Resort Manager, Jason McAlister and Managing Partner, Anne Skipper are there to see that your visit to the Wildcatter Resort and Ranch will always exceed your expectations. While I was there I met the Bride and Groom who  held their wedding at the wildcatter, groups and individuals enjoying a weekend getaway, a romantic vacation and planning a corporate team building experience. To the person, they were all impressed with the Wildcatter's expertise and the ease of making arrangements for their visit. You will immediately feel that you are working with a family run operation that takes pride in everything they do. I asked Anne how she picked and trained her staff. She told me that most of the staff are from the Graham, Texas area and come from many varied backgrounds; finance, local government, law enforcement, recent high school grads  etc., etc. I told her that I had never seen such a dedicated, close knit team and questioned her about her training program. Her explanation astounded me. Anne told me that the Wildcatter Ranch and Resort and staff started working with the Wounded Warriors program a few years ago. In doing so, they closed the Ranch to the public for a week and she and her staff worked one-on-one with wounded veterans to help them develop their physical skills and re-build their confidence after experiencing the trauma of war. During this program the staff stayed on the Ranch and worked around the clock with these soldiers. They participated in all the activities with the Vets and even ate all their meals with them. After the first Wounded Warriors week, Anne said that she saw an immediate change in her staff. They jelled into the "family" that now awaits your visit to the Wildcatter Ranch and Resort. Anne and her staff continue their participation in the Wounded Warrior program each year and I think this speaks volumes to their sincere dedication to public service. If all of this doesn't win you over you will have to try Bob the Cook's two pound porterhouse steak and Anne's family recipe for banana pudding served in a jar. Both are irresistible! I really felt like I was part of the Wildcatter family and you will to. I highly recommend the Wildcatter for unsurpassed service and hospitality. I can't wait for a return visit. Wildcatter Ranch and Resort 6062 Hwy 16 South Graham, TX 76450 940-549-3500 www.wildcatterranch.com