From the Chef Ted Cizma at Grand Traverse Resort preparing Tiramusu and Chef Andrew Reh at Lakeview Restaurant in the Summit Hotel at Shanty Creek Resorts preparing an assortment of delectable chocolates for dessert to the tiny shop Morsels, I enjoyed eating my way around town savoring chocolates and cherries. Our chocolate/cherry stroll stopped at Grand Traverse Pie Company for lunch, I had a Cherry/Chicken Salad and a delicious piece of Cherry Pie. There are over 30 varieties of gourmet pies, including cherry, apple and pot pies, soups and quiches. Our chocolate stroll took us for more chocolate sampling to Chocolate Exotica, Kilwins and Morsels. Don Coe from Black Star Wines paired wines to accompany our tasting dinner at Aeerie Restaurant at the Grand Traverse Resort. Micro brewery Shorts provided sampling prior to our dinner at Lakeview Restaurant. Wine tasting was provided by Chateau Chantal. |
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